Cheap Eats: Mac-and-Cheese, $6-$10

The decadent sauce is made of white cheddar, gruyère and manchego (so check off England, Switzerland and Spain on your global-bingo card), and the sharpness of the cheeses give the dish a nice bite. It's topped with persillade, a parsley/garlic mix from France. (That's country No. 4.) But the pasta …
Source: Bingo News